banquet for $68.50 per person
scallop, crab and tempura enoki mushroom salad
three chilli relish prawns with hand-made noodles
slow cooked eggplant with seaweed paste and toasted sesame
shredded shoulder of lamb with cummin and salted chilli
sous- vide wagyu beef cheek with aged shaoshing wine and goji berries
chinese greens
degustation for $88 per person
crab and manchego croquette with smoked portobello and squid ink
three chilli relish prawns with hand-made noodles
white fish with burnt green chilli and black bean radish crumbs
pork and prawn tortellini with cumin, paprika and chilli oil
Cape Grim beef fillet with minced green lip abalone congee
chocolate charcoal with yoghurt cream, pistachio and mandarin crumb
Due to unforeseeable changes in our restaurants circumstances, contents provided here may not reflect 100% of what is on offer at each individual restaurant. Please call the corresponding restaurant to confirm most update information.